How to Make Appetizing Garlicky herbed potatoes

Garlicky herbed potatoes. Herbed Garlic Mashed Potatoes. this link is to an external site that may or may not meet. Top with one-fourth of the shredded cheeses and drizzle lightly with the garlic cream. My mom cooks from scratch and rarely uses a recipe.

They're crispy on the outer edges and become light an fluffy towards the. Quick and easy to make but extraordinarily tasty, the Herbed Baby Potatoes with Garlic Mayo Dip is a perfect starter to serve at parties. Combine all ingredients except potatoes in food processor and pulse until well combined. You can have Garlicky herbed potatoes using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Garlicky herbed potatoes

1. Prepare 2 lbs of baby creamer potatoes, halved.
2. Prepare 3 cloves of garlic, minced.
3. You need 1/2 cup of extra virgin olive oil.
4. Prepare 1/4 cup of unsalted butter.
5. Prepare of Large handful fresh Italian parsley, roughly chopped.

Make the marinade by whisking together the oil, mustard. Pair these roasted herbed potatoes with grilled steak, chicken or fish. This simple recipe calls for Yukon Gold potatoes seasoned with rosemary, chives, garlic, salt and pepper. Give the garlic herb mashed potatoes one final taste and add more salt, if needed.

Garlicky herbed potatoes step by step

1. Put the potatoes in a large pot of cold water. Turn the heat up to medium-high and let the water comes to a boil. Simmer the potatoes for 15 to 20 minutes, or until they're about 3/4 cooked..
2. While waiting for the potatoes, add a pinch of salt to the garlic and crush it into a paste with the flat of your knife. Put the garlic in a bowl with 1/2 cup of extra virgin olive oil and let it infuse..
3. When the potatoes are done, drain them well. Put a large pan on medium-high heat. Add 3 or 4 tbsp of the garlicky olive oil to the pan. Take care not to include any garlic pieces, as they'll burn. Add the potatoes and let them fry until browned, about 10 minutes..
4. Transfer the potatoes to a large mixing bowl. Add the crushed garlic and remaining olive oil, butter, and chopped parsley. Toss, add salt to taste, then toss again. Serve hot..

Wash potatoes; remove blemishes, cut them in half and add to water. Turn heat to high under potatoes. Cut the potatoes in half and place in a saucepan; cover with water. Cover and bring to a In a large skillet, melt butter. Add the parsley, chives, tarragon and garlic; cook and stir.