Gnocchi with Blue Cheese Sauce. While still warm pass through a potato ricer. Pour sauce over gnocchi and toss to coat. Spread the gnocchi over the base of a large baking dish, scatter with prosciutto pieces then pour over the blue cheese sauce.

Meanwhile, bring the cream to the boil in a large frying pan then add the cheese and sage. Add the gnocchi and briefly toss to coat. Bring a large pan of salted water to the boil. You can cook Gnocchi with Blue Cheese Sauce using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Gnocchi with Blue Cheese Sauce

You need of Gnocchi.
It's 180 g (6 1/3 oz) of Mashed potato mix.
It's 60 g (2 oz) of Bread flour.
Prepare 560 ml (19 fl oz) of Hot milk / Hot water.
It's 1/2 tsp of Fine salt.
Prepare of Cheese sauce.
It's 100 g (3 1/2 oz) of Blue cheese.
Prepare 200 ml (6 3/4 fl oz) of Heavy cream.
You need of Toppings.
It's to taste of Ground black pepper.
It's to taste of Acacia honey / Truffle honey.
Prepare to taste of Dill.

Turn up heat under leek pan to high, add mushrooms and cook. Put the crème fraîche in a small ovenproof dish with the grated parmesan. Add the hot, drained gnocchi and spinach and give everything a good stir. Crumble the blue cheese over and season with ground pepper.

Gnocchi with Blue Cheese Sauce instructions

Make mashed potatoes with milk or water..
Mix bread flour and salt. Add it to the mashed potatoes little by little..
Knead the gnocchi mixture well. ＊Add some extra bread flour if the gnocchi mixture is too soft..
Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. ＊You can skip making lines, but those lines help keep the sauce on the gnocchi..
Boil gnocchi with plenty of water..
It's done boiling when they start to float on the surface. Drain the water..
Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!.
Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well..
Add gnocchi to it and mix gently..
Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!.
If you're not interested in cheese, mix with tomato sauce. It also is good!.
Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!.

Slide the dish under a hot grill until the cheese is bubbling and golden. Gnocchi with two cheeses & bacon.. I wasn't sure it would work because it didn't look like they'd be a sauce, but the blue cheese melted to make it deliciously creamy. Scoop the cooked gnocchi into a strainer, and from there into the pan with the sauce, or simply use a slotted spoon and take them straight from the boiling water into the sauce. Once all the gnocchi are united with the cheese sauce, gently toss everything so that all the gnocchi is coated with sauce and now let it simmer for a minute or five.