Veggie Roll. Transform your kitchen into a farmers market w/ a box of farm-fresh fruit & veg. Get organic fruit & vegetables delivered to your doorstep! Keep the wrappers and the prepared rolls covered with a damp tea towel at all times since they dry out very fast.
Moisten remaining corner with water; roll up tightly to seal.
Repeat with remaining vegetable mixture and wrappers.
Veggie Roll Tortilla Roll Ups from The Farm Wife Cooks Macaroni Salad from Served Up With Love Macaroni Salads are great to have in your recipe […] Reply.
You can have Veggie Roll using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Veggie Roll
- It's 100 g of sheeps cottage cheese.
- It's 100 g of mixed frozen veggies.
- It's 5 tbsp of horse radish.
- Prepare 1 of egg yolk.
- Prepare Pinch of salt.
- It's 1 pack of puff pastry.
Veggie Roll Tortilla Roll Ups from The Farm. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Roll up bread from vegetable side to enclose filling. Cut each roll in half and place onto baking paper-lined oven trays and brush with melted butter.
Veggie Roll step by step
- Cook the mixed frozen veggies in salted water till ready.
- Open the puff pastry and in middle section ditribute the sheeps cottage cheese and horse radish.
- Cut the puff pastry in such design as shown below.
- Ditribute the veggies equally.
- Fold it.
- Distribute one egg yolk on top.
- Bake in electric oven on 250 degree celsius or gas 5th setting till top is golden.
Serve warm rolls with tomato sauce. Pat dry between paper towels and toss with vinegar and salt to taste. Fold the bottom of the wrapper over the filling, then fold in the sides and roll. Lightly wet the exposed with your fingertip and continue rolling to seal the egg roll. Repeat with the remaining wrappers and filling.
