Recipe: Perfect Sour Chilli potato & sweet turmeric paneer (Veg)

Sour Chilli potato & sweet turmeric paneer (Veg). Chilli potato is starter snack made of crisp fried potatoes tossed in sweet spicy & sour chilli sauce. Recipe with tips to make the best like in restaurants. Along with the tuna potato, it may be the only food where the combination of items actually results in less healing than eating them separately.

Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires. Tips To make restaurant-style honey chilli potatoes, cut the potato fingers evenly. You can have Sour Chilli potato & sweet turmeric paneer (Veg) using 27 ingredients and 13 steps. Here is how you cook that.

Ingredients of Sour Chilli potato & sweet turmeric paneer (Veg)

1. Prepare of Dried chilli potato.
2. Prepare 8-10 of small white potatoes.
3. You need of Cobram garlic & rosemary olive oil.
4. Prepare 1/2 of white onion.
5. Prepare 1/2 of red onion.
6. It's 5-6 cloves of Garlic.
7. Prepare of Salt.
8. It's of Paprika.
9. Prepare of Dried chilli.
10. It's of Coriander powder.
11. You need of Ground ginger.
12. It's of Tarragon.
13. It's of Cinnamon.
14. Prepare of Nutmeg.
15. You need of Allspice.
16. Prepare of Juice of 1/2 lime/lemon.
17. You need of Sweet turmeric paneer.
18. Prepare of Cobram garlic and ginger olive oil.
19. It's 1/2 of white onion.
20. It's 3-5 tbsp of raw sugar.
21. You need 1/2 tbsp of cinnamon.
22. Prepare 1/2 tbsp of nutmeg.
23. You need of Turmeric (2 tbsp).
24. Prepare of Lemongrass.
25. It's 1 can of coconut cream.
26. Prepare of Couple of squeezes of lime.
27. It's 400 g of paneer.

Make sure you use wok for cooking this dish as it gives enough space to apply the sauces evenly. A chilli potato is a food item that can be created by using a chilli con carne topping on a potato with butter. Deep fried potato fingers tossed in Chinese sauces will surely make your mouth drool for Indian style chilli. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.

Sour Chilli potato & sweet turmeric paneer (Veg) instructions

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes.
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils).
3. Add garlic and bring to sizzle.
4. Add white onion (1/2) then red onion (1/2) and stir/toss.
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute.
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven).
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes.
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly).
9. SWEET TURMERIC PANEER: Add oil & bring to heat.
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft.
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime.
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry).
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous).

Oil - to fry the potatoes and cook chilly potato. The schezwan chilli potatoes is spicy but also a bit tangy and sweet. Usually schezwan sauce is added to make this dish. The recipe is loosely inspired from Sanjeev kapoor's book "Chinese. To make chilli potato dry recipe select fresh big potatoes.