Eggplant in Chilli Paste. When done remove and cut half. Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water.

The bland eggplant must be so flavorful and delicious now, with this soy bean paste sauce. :) So good with rice or porridge. Add the canned tomatoes, tomato paste, water and bouillon, and the spices through coriander. There are many different kinds of eggplant in the market. You can have Eggplant in Chilli Paste using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Eggplant in Chilli Paste

You need of Eggplant.
You need 1 tsp of chilli paste.
It's of Shallot.
You need of Spring onion.
You need 1 of little chicken powder.

They differ in terms of their name, variety, shape, color and forms. According to Wikipedia, eggplant is probably the most common name and it's used in the United States, Australia, New Zealand, and Canada. This recipe was clipped out of a magazine. A non-traditional version of chili that I thought was delicious.

Eggplant in Chilli Paste step by step

Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half..
Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve.
Optional.... Spring onion on top.

You can adjust the amount of spiciness to your taste. I prefer mine mild to moderately spicy. Add cayenne, red pepper flakes, or hot sauce if you prefer. Crush the chillies in a mortar and pestle. Mix the sake, mirin, sugar and shoyu in a cup.