How to Prepare Appetizing Mixed greens and pomelo salad with passionfruit dressing

Mixed greens and pomelo salad with passionfruit dressing. The crunch of cool cucumbers and romaine lettuce, sweet red peppers and creamy avocado all smothered in a unique sweet and light. Since all salad dressings need to have a sour component, whisking in some of the passionfruit pulp instead of a vinegar or lemon juice, imparts a lovely fruity flavour to the dressing. Here's the recipe for a mixed vegetable and fruit salad using a passionfruit dressing.

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Ingredients of Mixed greens and pomelo salad with passionfruit dressing

1. You need of Dressing.
2. You need 1/4 cup of passionfruit juice.
3. Prepare 1/2 cup of olive oil.
4. Prepare 1 tbs of vinegar (I recommend apple cider).
5. You need 1 tbs of lime juice.
6. You need 2 tbs of honey.
7. It's 1/4 tsp of salt.
8. Prepare of Salad.
9. Prepare 1 1/2 cups of lettuce.
10. You need 1/2 cup of rocket.
11. Prepare 1/2 cup of pomelo, chopped.
12. Prepare 1/4 cup of toasted nuts (I used macadamia).
13. It's 1/2 of small shallot, thinly sliced.

Gradually whisk in the extra-virgin olive oil and season with salt and pepper. Just before serving, add the mixed greens. Prepared mustard makes the salad dressing zesty. If you like, try replacing the olive oil with pickle juice for an even lighter version.

Mixed greens and pomelo salad with passionfruit dressing step by step

1. For the dressing, heat the passionfruit juice in a small pan until almost boiling..
2. Let cool, then combine with all other ingredients and blend thoroughly. Keeps in the fridge for a week. Shake before using..
3. In a separate bowl, combine the salad ingredients..
4. Pour dressing on salad and enjoy..

In a salad bowl, toss the salad greens with the carrots, mushrooms, olives and peas. In a small bowl; whisk the oil, vinegar, mustard, honey and basil. Add pomelo, jicama, cabbage, sprouts, peanuts, and cilantro. This salad of apples, Parmesan cheese, and mixed greens is topped with walnuts and tossed with a snappy honey vinaigrette. Think in-season apples and greenhouse baby greens from the farmers market.