How to Prepare Yummy Zucchini vegetable soup

Zucchini vegetable soup. Now Choose From Multiple Delicious Vegetable Recipes To Cook A Perfect Meal. Zucchini Soup I "I didn't know it could taste this good—my all-time favorite soup. Mexican Zucchini-Cheese Soup "We can't wait to make this delicious, slightly spicy soup every summer when zucchini are plentiful in our garden.

Combine chicken stock, potatoes, zucchini, onions, carrots, dill, basil, garlic, thyme, and rosemary in a large pot; bring to a boil. Home Course Vegetable Soup Recipes Zucchini Soup Recipes. Taste of Home has the best recipes for zucchini soup from real cooks like you, featuring reviews, ratings, how-to videos and tips. You can cook Zucchini vegetable soup using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Zucchini vegetable soup

1. Prepare 5 Pound of zucchini.
2. Prepare 1 of onion chopped.
3. Prepare 3 of chopped green onions.
4. It's 1 teaspoon of minced ginger.
5. You need of minced cloves of garlic.
6. Prepare 1 cup of chopped peppers 🌶.
7. Prepare 1 cup of carrots 🥕.
8. Prepare 32 oz of chicken broth.
9. It's 2 cans of diced tomatoes.
10. You need 1 can of tomatoes sauce.
11. Prepare 1 tablespoon of hot pepper paste.
12. Prepare 2 cups of hot water.
13. You need 1 teaspoon of salt.
14. It's of Spices.
15. Prepare 3 of cloves.
16. Prepare 1 of dried lemon light.
17. Prepare 1/2 teaspoon of each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed.
18. You need 2 of star anise.
19. You need 1 of cinnamon stick.
20. Prepare 3 of bay leaves.
21. It's Dash of nutmeg.
22. It's 2 of cardamom seeds.
23. You need of Parsley and lemon optional.

Heat the oil in a large pot over medium heat. Add the onion, carrots, and ½ teaspoon of salt and pepper. Zucchini and yellow squash soup with bell pepper, cannellini beans, and more! A healthy vegan soup recipe packed with flavor!

Zucchini vegetable soup instructions

1. In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes.
2. Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt.
3. 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes.
4. Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy.

One of my favorite parts about making vegetable soup is how very versatile it is. Virtually anything you have on hand can be tossed in! You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini blends into a thick, silky soup. I made a big pot of Vegetable Soup last week and I've decided that Vegetable Soup needs to be in our regular rotation. This classic soup is so simple to make and SO good!