Easiest Way to Prepare Yummy Bengal gram pakoriyan with potato

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Bengal gram pakoriyan with potato. Paneer is a late entrant to the Bengali food scene; Bengal is more fond of its chhana (chena). Paneer'er dalna (Bengali paneer curry with potatoes and peas). You will definitely like this Bengali lentil recipe.

Bengal gram pakoriyan with potato They are small, dark brown in color and very rich in protein. From sprouted grams till maturity, they are eaten in all stages of their growth. Slice the potatoes thinly with the help of a knife. You can cook Bengal gram pakoriyan with potato using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bengal gram pakoriyan with potato

  1. You need gram of flour 5ogms.
  2. Prepare 1 tbs of salt.
  3. It's 2 tbs of red chilli powder.
  4. It's 2 tbs of garammasala powder.
  5. Prepare 2 of tomato.
  6. It's 3 of green chilli.
  7. Prepare of water 1jug.
  8. You need 2 of onion.
  9. Prepare of oil half cup.
  10. Prepare 1 tbs of cumin powder.
  11. You need 2 tbs of ginger garlic paste.
  12. It's of potato half kg.

If you have a mandolin slicer then make use of it to get even sized potato slices. The slices must not be very thick Remove the potatoes from the water and dry on a kitchen towel very well. Dip a few potato slices in the prepared batter and coat nicely with the. Bengal gram or black chana comes with various health benefits such as energy boosting, diabetes prevention, bone health improvement and various others.

Bengal gram pakoriyan with potato instructions

  1. Take a bowl add gram flour and add cumin powder in it and mix well.then add 1tbs oil and mix well.then make hard better for making pakoriyan. make pakoriyan in long roll shape..
  2. Take a pan add oil and fry paoryan in it..
  3. Then separate pakoriyan then add onion into oil cook till brown..
  4. Then add ginger garlic paste tomatopaste and green chilli paste cook for 7 minute..
  5. Then add red chilli and garam masla powder, salt and cook fr 5 minute..
  6. Add potato and pkaoroyan cook fr 5 minute..
  7. Add water cook fr 35 minute..
  8. Ready to serve it..

Bengal gram, also known as 'black chana' or garbanzo beans is a highly beneficial pulse belonging to the chickpea family. You may know it as. bengal gram. Get latest info on Potato, suppliers, wholesale suppliers, retailers & traders with Potato, Potatoes prices for buying. Potatoes form an important part of many cultures, and the farmers grow many different varieties possessing a remarkable diversity of colors and shapes. Chickpeas (garbanzo beans, bengal gram), raw, mature seeds.