How to Make Delicious Tomato w/ Beef Slices

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Then transfer the beef into a Ziploc bag. Use a meat tenderizer hammer to soften the meat. Once the oil is hot, toss in your sliced tomatoes and cook until soft. You can cook Tomato w/ Beef Slices using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Tomato w/ Beef Slices

1. You need slices of Beef.
2. You need 4 of tomato.
3. It's Half of onion.
4. Prepare of Oyster sauce.

Good now we're gonna add ground beef now. I use this ground beef here. it's four percent fat you can use seven percent fat. Remove pot roast to cutting board, slice or shred meat. Skim fat off tomato mixture and add beef back to pot.

Tomato w/ Beef Slices instructions

1. Cook beef first then set aside. Saute onion then tomato. Simmer until tomato are half done. Then add cook beef, season with oyster sauce. Done.

But vine ripe tomatoes definitely call for special recipes, and this classic Cantonese beef tomato stir-fry is one of my favorites! Serrated Knives Do It Better The best knife for slicing tomatoes is a serrated knife that can easily slice through the tomato skin. You can use romas, beefsteaks, or even cherry tomatoes when planting tomato slices. To begin, fill a pot or container with potting soil, almost to the top of the container. Slice the tomato into ¼ inch thick slices.