Sauteed Squash. Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften. I add lots of salt and pepper. Round out the dinner menu with one of our favorite one-dish wonders: Sautéed Squash and Zucchini.

Sauteed Squash makes a delicious side dish recipe. Ready in mines, this is a favorite of squash recipes! Sauteed squash is one my go-to side dishes all year long, but especially now as my garden is giving me an abundance of the cute little yellow sweethearts in a steady stream right about now. You can have Sauteed Squash using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Sauteed Squash

It's Half of pumpkin.
You need slices of Pork.
It's of Tauci beans.
Prepare of Garlic and onion.

Slice zucchini and squash very thin. Heat olive oil and saute onion until tender. Serve immediately (if it sits to long. Sprinkle with rosemary, garlic powder, pepper and sea salt.

Sauteed Squash instructions

Steam squash till half done, set aside. Stir fry garlic and onion then the pork. Cooked the pork until soft. Add tauci and squash mix and simmer a while..

Sprinkle mixture with salt and pepper to taste. This allows salt to flavor squash and releases water for better sautéing. Lightly sauté onion first and set aside into small bowl. In same saucepan sauté squash on low heat until tender. Add the zucchini and yellow squash in as even a layer as possible (it should sizzle as it hits the skillet) and sprinkle with salt and pepper.