How to Cook Yummy Potato Fry

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Potato Fry These spicy stir fried potatoes will be a great addition to your meal. Just serve them as a side & they go so well with rice or roti. Arrange potato wedges on a baking sheet. You can have Potato Fry using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potato Fry

  1. Prepare 4 of Russet potatoes (big).
  2. Prepare 2 cups of Water (500 ml).
  3. You need 1 tablespoon of chana dal.
  4. Prepare 1 tsp of urad dal.
  5. It's 3 tablespoons of oil.
  6. It's as needed of Salt.
  7. Prepare 1 tsp of Asafoetida.
  8. You need 2 tsp of Turmeric powder.
  9. It's 1 tsp of Mustard seeds.
  10. It's as needed of Chilli powder.

Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings. Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils.

Potato Fry instructions

  1. Add water and boil potatoes (unpeeled) for about 20 mins..
  2. Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks..
  3. In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown..
  4. Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve..
  5. Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped..

Add potatoes and season with rosemary, salt and pepper. Combine all ingredients; toss to coat. Place on greased tray in air-fryer basket. Potato fry is an excellent combination with any variety rice like lemon rice, tomato rice, mint rice, curd rice etc. It also goes well with chappattis, phulkas and pooris.