Easiest Way to Cook Delicious Braised Ham Hock and Vegetables

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Braised Ham Hock and Vegetables. Great recipe for Braised Ham Hock and Vegetables. There are many braised dishes similar to this one. One in particular uses fish and soy sauce but with a different cut of pork.

Braised Ham Hock and Vegetables Add just enough water to cover. Braised Ham Hocks is a stable comfort food recipe in my home for a number of reasons. It's easy to make, unbelievably tasty, and very much a country, prairie-living type food. it's still a great filling dinner option all-year round. You can have Braised Ham Hock and Vegetables using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Braised Ham Hock and Vegetables

  1. You need 2 of Ham Hocks.
  2. It's 2 Ears of Corn.
  3. You need 2 of Small Heads Cabbage.
  4. Prepare 3 of Carrots.
  5. Prepare 1 of Large Onion.
  6. Prepare 5 of Eggs.
  7. Prepare of Worcestershire Sauce (7 Shakes).
  8. You need 3/4 Cup of White Cooking Wine.
  9. It's 1/4 Cup of Balsamic Vinegar.
  10. It's 1/4 Cup of BBQ Sauce.
  11. You need of Black Pepper.
  12. It's of Seasoned Salt.
  13. Prepare of Creole Seasoning.
  14. Prepare of Kosher Salt.

This is a simple recipe for Beer Braised Ham Hocks that can be used with both smoked or regular ham hocks. Make it easier by using the your slowcooker. It is full of flavor and incredibly succulent. The vegetables and sauce in the bottom of the pan are so full of flavor that you don't need much in the way of sides.

Braised Ham Hock and Vegetables instructions

  1. Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top..
  2. Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks..
  3. Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water..
  4. Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait..
  5. Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender..
  6. Enjoy 😊.

Typical ham hocks recipes consist of ham hocks and …. ham hocks one of those foods you use to season vegetables in those recipes calling for long slow cooking like ham hocks and beans which is probably the most common. For this braised smoke ham hocks recipe, I made the hocks the star main ingredient. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a simmer. This dish is perfect for a crock pot if. Unlike bacon or pancetta, hocks are not especially meaty, which is why they're a great addition to long-cooked things—soups, of course, but also pots of beans, braised greens, and beef or.