Sweet sautéed cabbage 🥬. I had a head of cabbage in my pantry and wondered what could I do with it that would be super simple to make. I thought I could sautee the cabbage as a side dish to fried meat. Sautéed Cabbage and Leeks: Unexpectedly Decadent, Sweet, Tender As you may already know, we hail from Eastern Europe.
Now, I can't get enough of cabbage.
I'll take it in coleslaw, stir-fry and just plain ol' sautéed.
This Sweet and Sour Cabbage recipe is one example of how I love to eat my cabbage.
You can have Sweet sautéed cabbage 🥬 using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Sweet sautéed cabbage 🥬
- Prepare 1 head of cabbage.
- You need 2 tablespoons of butter.
- You need 1/2 teaspoon of salt.
- It's 1-2 tablespoons of sugar depending on how sweet you want it.
- You need Dash of onion and garlic powder.
Everything is better with bacon, in my opinion. Reduce heat; add soy sauce, sugar and pepper. I love any kind of sautéed cabbage, but this Sweet and Sour Cabbage with Bacon may be my favorite. When I make it, I find myself picking the last pieces out of the pan with my fingers.
Sweet sautéed cabbage 🥬 instructions
- Cut the cabbage into quarters and soak in salty cold water for 15-30 minutes to ensure any bugs are out. Chop up as fine as you desire..
- Put all ingredients in a pan on medium heat and sauté until tender. About ten minutes and that’s it!.
There's a reason why people love Asian-style Sautéed Cabbage. If you love bacon and veggies, you'll. Heat some fat in a skillet, add shredded cabbage (I've shared my tips for shredding cabbage below), a bit of salt and pepper, and the cook until wilted and sweet. Simply sautéed cabbage cooked with olive oil, salt and a bit of pepper is quite delicious, but when we have them in the kitchen, we love to add minced garlic and fresh lemon juice. In a bowl, mash the sweet potato and season with garlic powder, thyme, salt, and pepper.
