Red rice with chicken legs and potatoes. These Chicken and potatoes are deliciously baked in a creamy garlic butter sauce, packed with amazing flavors. Chicken Kiev with vegetables and potatoes. Barbecued red pork in sauce with rice.
Fried rice with sausage and fried egg.
Transfer all cooked chicken with liquid into the Instant Pot.
Add the chicken broth, dark and light soy sauces, salt, rice, and potatoes.
You can have Red rice with chicken legs and potatoes using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Red rice with chicken legs and potatoes
- You need 1 cup of and half rice.
- Prepare of I small can for tomatoes sauce.
- You need 4 of potatoes, 1 onion.
- Prepare 3-4 of quarter chicken legs.
That recipe includes small red potatoes and broccoli — which cook in the fat rendered by the chicken thighs, no additional drizzle required. The magic of chicken fat is still at work though. The fat renders gently and bathes the small potatoes, transforming them into something special. Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.
Red rice with chicken legs and potatoes step by step
- It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce..
- Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A.
- Cook them about 1/2 hour.
- Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes..
If you're using Red potatoes, add them at the same time as the chicken since they need more time to I used a combination of boneless skinless breasts and legs. Joint the chicken removing the breasts, legs and wings. Place the remaining carcass in a large saucepan and cover with water to make a stock. Rinse, peel and cut the potatoes into thick wedges. Peel the shallots and garlic and halve the shallots.
