Easiest Way to Cook Tasty Candied Brussels sprouts

Candied Brussels sprouts. Trim the ends of Brussels sprouts and remove any tough outer leaves. In a small bowl, whisk together maple syrup, brown sugar and. The caveat here being properly cooked.

Roasting with a bit of oil, a splattering of maple syrup and a generous amount of sea salt is where it's at for a rich and deep caramelized flavour. FAVORITE Thanksgiving Brussels Sprouts If there was a hit list for foods people had aversions to Brussels sprouts would be in the top ten. Anything green is likely to have it's opposition to consumption. You can have Candied Brussels sprouts using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Candied Brussels sprouts

1. You need 2 tablespoons of olive oil.
2. You need 2 bags of fresh or frozen Brussels sprouts about 2 lbs total.
3. Prepare 1 teaspoons of sea salt.
4. Prepare 1 teaspoon of garlic powder.
5. You need 1/2 teaspoon of fresh black Pepper.
6. You need 1/2 cup of brown sugar.
7. Prepare 2 tablespoons of maple syrup.
8. Prepare 1/3 cup of cooked bacon pieces.
9. You need 2 Tablespoons of butter.

I've been a long time green vegetable supporter and constantly try to find ways to introduce them to my family at the dinner table. My candied Brussels sprouts Maple Candied Brussels Sprouts with Bacon ~ tender Brussels sprouts roasted in maple syrup and a little bacon grease, topped with lots of crisp bacon bits ~ nobody, but nobody, walks away from this bowl a sprout hater! Pan roasted candied pecan bacon brussels sprouts are seriously the best side dish ever! Sprinkle with a bit more salt and garlic powder.

Candied Brussels sprouts step by step

1. If using fresh brussels sprouts wash them and trim the ends and cut in half.
2. In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking.
3. Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly.

Pull off most of the outer leaves from the brussels sprouts and trim the tough stalk from the middle that remains. Toss leaves and sprouts with the oil, maple syrup, salt and bacon and arrange in a single layer on two parchment-lined baking sheets. I added a couple of tablespoons of oil and a couple tablespoons of maple syrup with salt and pepper into a zipper bag. Boiled the Brussels sprouts in salted water for five minutes, cooled and then halved them. (That makes them more tender.) Tossed them in the bag with the oil, syrup, and seasonings to coat. Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly!