Restaurant style yellow corn tortilla chips. Comprehensive nutrition resource for Tostitos Tortilla Chips, Restaurant Style, Yellow Corn. Nutritional Information, Diet Info and Calories in Tortilla Chips, Restaurant Style, Yellow Corn from Tostitos. Whether you enjoy them plain, or with our salsa and other dips, every Tortilla Chip will be as fresh, crisp and tasty as the one before.

The current zeitgeist considers high-end, restaurant-style tortilla chips to be the best. But both our own taste tests and online reviews indicate that pricier specialty chips. Tostitos® Restaurant Style Tortilla Chips excellent snacks to accompany different styles of sauces or to eat alone. You can have Restaurant style yellow corn tortilla chips using 3 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Restaurant style yellow corn tortilla chips

You need 5 of yellow corn tortillas.
It's of Salt, garlic powder and onion powder.
Prepare of Oil for frying.

These tortillas chips are pretty bland since they are white corn. They break when using them with a hearty dip. ‹Back to Chips. Tostitos Original Restaurant Style Tortilla Chips are sure to be the hit of any special party or gathering. Ingredients: GROUND YELLOW CORN, CANOLA AND/OR SUNFLOWER OIL, SEA SALT.

Restaurant style yellow corn tortilla chips step by step

Heat oil to 350. Cut tortillas into quarters. Fry 4-5 minutes until golden and crispy. Remove from oil and place in a single layer on paper towel or napkins and season..

Tortilla chips are tasty by themselves or with your favorite dip, salsa or guacamole. We'll show you how to make your own baked restaurant-style corn tortilla chips at home very easily. Whole White Corn, Vegetable Oil (Corn, Soybean, Canola and/or Sunflower Oil), and Salt. Also, there are no added preservatives or colors in these chips. The light corn flavor and crispy crunch make them the perfect companion to any food that you like!