Recipe: Perfect Tomato basil bisque

Delicious, fresh and tasty.

Tomato basil bisque. Discover Our Tasty Original Well Yes!®Soups now with Lower Sodium. Buy Groceries at Amazon & Save. Add tomato juice, chicken broth, undrained tomatoes, tomato paste, basil, oregano, and pepper.

Tomato basil bisque Heat the butter in a large soup pot over medium-high heat. The most work that goes into this tomato basil bisque is chopping the onion and garlic. While I'm prepping my onion, I turn my soup pot almost up to medium but just a hair under and let it warm up. You can cook Tomato basil bisque using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tomato basil bisque

  1. You need 12 of tomatoes.
  2. You need 1 of red onion.
  3. You need 6 cloves of garlic.
  4. It's 1 of healthy amount of basil.
  5. It's of Tomato paste.
  6. It's of Chicken or vegetable stock.
  7. It's 1 tbsp of Butter.
  8. You need of Cayenne pepper.
  9. You need of Salt.
  10. It's of Pepper.
  11. It's of Heavy cream.

Add the broth, tomatoes, tomato paste, sugar, bay leaves, and basil. Remove the bay leaves and add half of the soup to a blender. Tomato bisque is perfect for a quick weeknight meal or packed lunch. I used a quality canned tomatoes.

Tomato basil bisque step by step

  1. Cut the onion, tomatoes, and garlic into small pieces. Don’t worry too much about this step, they will be blended into finer pieces later..
  2. Melt 1 tbsp of butter into a pot. cook the garlic and onion..
  3. Add tomatoes, a small bit of tomato paste, a splash of heavy cream, chicken stock, and some basil..
  4. Bring to a boil, and then simmer for about 15 minutes.
  5. Use an immersion blender to blend the concoction..
  6. Congrats, you made tomato soup.

In the dead of winter, using canned tomatoes is not a bad idea. All you need to make this creamy tomato bisque are a few ingredients. If at all possible, use fresh basil, it makes all the difference in the world. Luckily, homemade tomato soup and tomato bisque are easy to make, better than the store versions, and to top it all off- my favorites are often made from canned tomatoes, making it a perfect year-round soup. Extra virgin olive oil; Yellow onion; Carrots; Garlic; Dried basil; Whole peeled Roma tomatoes; Chicken stock; Heavy.