How to Make Tasty Spicy Mabo Tofu

Delicious, fresh and tasty.

Spicy Mabo Tofu. Find Deals on Mabo Tofu in Boxed Meals on Amazon. Discover hundreds of ways to save on your favorite products. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.

Spicy Mabo Tofu Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region--the Sichuan Peppercorn--gives dishes a unique "numbing" effect. It's almost like the Sichuan peppercorns are there to not only add their fragrance and flavor, but also to numb your tongue so it can take more heat! The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. You can have Spicy Mabo Tofu using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Mabo Tofu

  1. It's 1 of block tofu.
  2. It's 100 g of minced pork.
  3. Prepare 1 cup of garlic chives/chinese chives.
  4. Prepare 1 piece of *grated ginger.
  5. It's 1 Tbsp of *sugar.
  6. You need 3 Tbsp of *soy sauce.
  7. You need 1 piece of *grated garlic.
  8. You need 1 Tbsp of *sake.
  9. It's 2 Tbsp of *Gouchujang hot pepper paste.
  10. You need 1 Tbsp of sesame oil.

JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl - I want the sauce on tap! Great recipe for Non-spicy Mapo Tofu. I know, a Mapo tofu that is not spicy, can it even be called mapo tofu?

Spicy Mabo Tofu instructions

  1. Cut tofu into 2 cm cubes and wrap them in kitchen paper. Leave for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting it into a microwave for about 3 min..
  2. Cut the garlic chives to 3 cm pieces..
  3. Put the grated ginger, sugar, soy sauce, grated garlic, sake and gouchujang paste into a small bowl and mix together well..
  4. Heat sesame oil in a pan, then add the minced pork when oil is hot. When the pork has browned, put in the sauce. When it comes to a boil, put in the garlic chives and tofu and mix lightly together by shaking a pan..

But when your husband and your toddler don't enjoy spicy food, you make everything not spicy. This recipe probably taste nothing like the infamous Sichuan dish because to be honest, I. Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. That may be the reason why Japanese people love the dish so much.