Simmered Koyadofu (Freeze Dried Tofu). Made with freeze-dried tofu, this Simmered Koyadofu soaked in soy-dashi broth is a classic Japanese side dish to enjoy all year round. You can prepare ahead of time and serve it chilled, hot, or room temperature. Koyadofu (高野豆腐) or freeze-dried tofu is a common pantry staple you can always find in the Japanese kitchen.
It is also referred to as koridofu (frozen tofu) because of this freezing method.
Once rehydrated, it has a spongy texture and soaks up whatever soup or sauce it is.
It is also referred to as koridofu (frozen tofu) because of this freezing method.
You can have Simmered Koyadofu (Freeze Dried Tofu) using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Simmered Koyadofu (Freeze Dried Tofu)
- Prepare 4 pieces of (about 65g) koyadofu (freeze dried tofu).
- It's 600 ml of niboshi dashi (soak niboshi in water before cooking overnight) *.
- Prepare 2 g of katsuobushi/dried bonito flakes (put it in a tea bag) *.
- You need 3 Tbsp of sugar *.
- Prepare 1 Tbsp of mirin *.
- You need 1 Tbsp of soy sauce *.
- It's 1 tsp of salt *.
- Prepare 1 of bunch spinach (optional).
Once rehydrated, it has a spongy texture and soaks up whatever soup or sauce it is placed in. Koyadofu no Age-ni (Deep-Fried and Simmered Koyadofu) Recipe. Koyadofu no fukumeni / freeze-dried tofu simmered in light broth Koyadofu freeze-dried tofu releases the broth in your mouth as you bite in. The softly flavored little squares may seem bland, but this dish is a nice, refreshing addition for change of pace when paired with strongly flavored dishes or ingredients.
Simmered Koyadofu (Freeze Dried Tofu) step by step
- Put the * ingredients in a medium-sized pot and bring to a simmer, then turn the heat to medium. Put koyadofu in it, and simmer until a little liquid is left (for 10 ~ 15 minutes)..
- Top with spinach to finish. ※ optional.
- ★ For your reference: Use the perfect size pot (or pan) when you place koyadofu, otherwise they can loose their shapes..
Each "~" indicates a missing or incomplete value. Your daily values may be higher or lower based on your individual. Season lightly to start with, adding a little more at a time, then the finished dish will be just right!. Eden Dried Tofu is from freshly made firm tofu using only whole, non GEO soybeans, and 'nigari', a high magnesium mineral salt used to coagulate soymilk into tofu. The tofu is made in the traditional manner used for centuries.
