Recipe: Delicious Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

Delicious, fresh and tasty.

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi. Simmered in sweet and savory dashi-based broth, Inari Age is seasoned deep-fried tofu pockets used for making Inari Sushi and Kitsune Udon Here is exactly what you need: Aburaage (fried tofu pouch) - A popular ingredient in Japanese cooking, Aburaage are deep-fried tofu pouches made. Great recipe for Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi. For Inari, abura-age is simmered and seasoned very sweet.

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. How to Make Inari Sushi (Inarizushi Recipe) Tofu Pouch Filled with Sushi Rice Add aburaage in the pan and lower the heat. You can cook Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

  1. Prepare 4 of Abura-age (8 squares).
  2. It's 300 ml of dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water).
  3. Prepare 3 Tbsp of sugar.
  4. You need 3 Tbsp of soy sauce.
  5. Prepare 2 Tbsp of sake.
  6. Prepare 3 Tbsp of mirin.

Put a lid and simmer until the liquid is almost gone. Stop the heat and let them cool for a while. Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways. It can also be delicious all by itself as a topping on a bowl of rice (domburi).

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi instructions

  1. Roll the abura-age with a rolling pin to make them easier to open. Cut them in half..
  2. Put this abura-age in boiling water for a minute to get rib of excess oil and drain well..
  3. Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes).
  4. Turn off the heat and let cool..

Put the rice into each abura-age pouch to about one-third of its capacity, thoroughly stuffing the corners. Add more rice until approximately half of the pouch is filled. Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce. Always douse with boiling water before using to remove excess oil from the surface. It is found in soups, simmered.