Cauliflower Gratin.
	
	
	
	
	You can cook Cauliflower Gratin using 21 ingredients and 11 steps. Here is how you cook it.
Ingredients of Cauliflower Gratin
- Prepare of FOR CAULIFLOWER.
 - You need 1 head of cauliflower, cut into pieces.
 - You need 1 of shallot, chopped.
 - It's 2 cloves of garlic, minced.
 - You need 2 tablespoon of chicken broth.
 - You need 2 of tablesoon melted butter.
 - It's 2 of tablesoons sour cream.
 - Prepare 2 tablespoons of heavy cream.
 - It's 1 teaspoon of fresh lemon juice.
 - It's 1 teaspoon of cajun seasoning.
 - It's 1/4 teaspoon of black pepper and salt to taste.
 - It's 1 teaspoon of hot sauce such as franks red hot sauce.
 - You need 1 cup of sharp cheddar cheese, shredded.
 - You need 10 slices of pepperoni, chopped.
 - You need of FOR TOPPING.
 - You need 2 tablespoons of fresh grated rpmano cheese.
 - Prepare 1 cup of sharp cheddar cheese, shredded.
 - You need 1 of green onion, sliced.
 - It's 2 of cherry tomatos, sliced.
 - You need 1/2 teaspoon of italian seasoning spice mix.
 - You need 12 slices of pepperoni.
 
Cauliflower Gratin step by step
- Spray an 8 by 8 inch baking disk with non stick spray. Preheat oven to 425°F.
 - Combine, chicken broth, sour cream, cream, butter, lemon juice, cajun seasoning hot sauce and pepper in a bowl, whisk to combine.
 - Pour mixture over cauliflower in a microwave safe bowl. Cover and microwave on high until tender about 10 minutes.
 - Puree in a food processor or blender with the chopped pepperoni and 1 cup of cheddar cheese until smooth.
 - Spread evenly in prepared pan.
 - Sprinkle with tomano cheese.
 - Then add cheddar cheese.
 - Add green onions and cherry tomato slices.
 - Add italian seasonig evenly on top.
 - Add pepperoni in one layer.
 - Bake about 20 to 25 minutes until hot and cheese has melted.