How to Prepare Delicious Fried Tofu in Tomato Sauce

Fried Tofu in Tomato Sauce. This is a very simple fried tofu and softened tomatoes (dậu sốt cà chua), seasoned with fish sauce and quickly simmered, topped with sliced scallions and served with hot fluffy rice. It's a dish I enjoyed a lot growing up, that mom and grandma could whip up in half an hour. A vegetarian recipe of fried tofu tossed in a simple tomato sauce flavored with soy sauce and chili garlic sauce.

Tofu Amritsari Masala - Spicy Smoky Creamy Tomato SauceVegan Richa. Fry the tofu pieces in batches, frying the first side until the tofu is light yellow, like the color of raw corn kernels. Tomato sauce should lightly coat tofu and not be too thin. You can have Fried Tofu in Tomato Sauce using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Tofu in Tomato Sauce

1. Prepare 200 g of tomatoes.
2. Prepare 1 teaspoon of tapioca starch.
3. Prepare 4 of blocks tofu.
4. It's 1 teaspoon of chili sauce.
5. It's of Spices: 2 shallots, scallions, cooking oil.

Adjust for seasoning with more fish sauce and sugar, if necessary. Tofu is great to have on hand when you need protein in a pinch. Honestly, I looked to tofu in early adulthood because I was lazy to prep meat. Tofu is a blank canvas so eating it plain is never recommended.

Fried Tofu in Tomato Sauce instructions

1. Tofu, rinsed and drained off the liquid, fried in a wok with cooking oil until golden then remove from oil and transfer to a plate..
2. Tomatoes: de-stemmed and cut into wedges.
3. Use the remaining cooking oil (about 2 teaspoons) in the wok to fry the shallots until fragrant then add tomatoes and toss evenly. Season with 2 teaspoons of soup base, 1 teaspoon of MSG or chicken stock, 1 small teaspoon of fish sauce, 1 teaspoon of chili sauce, 1 cup of clean water (about 100 ml), let simmer in 2 minutes until tomatoes are tender..
4. Toss in fried tofu and stir well to coat the tofu with sauce (over low heat). Mix 1 teaspoon of tapioca starch with some clean water in a cup and stir well until fully dissolved. Pour this mixture into the wok and stir well to create sliminess, let simmer in 2 minutes, sprinkle some scallions and toss well. Ready to serve immediately..
5. Transfer to a serving plate. Bon appetit!.

It is best fried and paired with a bold sauce, such as spicy tomato or teriyaki. Learn how to prepare this easy Fried Tofu with Tomato Sauce recipe like a pro. The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces. Simple tofu recipes are always fantastic. 'Dau sot ca chua' is the literal translation of tofu and tomatoes in Vietnamese. It is a one-pan dish which I love making when I need.