Fried Tofu with Soup Stock. Find Deals on Fried Tofu in Beans & Grains on Amazon. Great recipe for Fried Tofu with Soup Stock. Agedashi dofu is a dish of tofu lightly dusted with starch or flour, then deep fried, and served in dashi broth or dashi-based sauce seasoning with soy sauce.

Make ahead and let it soak up the delicious dashi broth for additional flavors. When it comes to meal planning, especially a Japanese style Ichiju Sansai (one soup three dishes. Fry tofu in olive oil until cubes are golden brown on each side. You can have Fried Tofu with Soup Stock using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Tofu with Soup Stock

You need 1 pack of Tofu.
You need of Cornstarch.
Prepare 1 cup of Water.
It's 1/2 Tbsp of Dashi-no-moto.
Prepare 2 Tbsp of Sweet Sake (Mirin).
It's 2 Tbsp of Soy Sauce.
You need 1 Tbsp of Cornstarch.
Prepare 1 Tbsp of Water.
Prepare of Green Onion.

Add additional olive oil as needed to prevent tofu from burning. Add tofu and all vegetables to broth along with the instant miso packet, soy sauce, and garlic powder. Add sriracha to the broth if you prefer spicy soup. Traditional Japanese noodles in soup are served in a hot soy-dashi broth and garnished with chopped scallions.

Fried Tofu with Soup Stock step by step

Dry tofu with paper towels..
Cut tofu and coat the tofu with cornstarch..
Oil a frying pan, and fry the tofu till the surface turns crisp and light brown..
Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky..
Put the tofu on a plate and pore the soup on it. Top with green onion..

Popular toppings include tempura, tempura batter or aburaage (deep fried tofu). Soba (そば) - thin brown buckwheat noodles. Also known as Nihon-soba ("Japanese soba"). Tofu puffs are essential for a true laksa experience! They are deep fried tofu that are "sponge-like".