How to Cook Delicious Tofu with Hot Chilli Tomato Sauce

Tofu with Hot Chilli Tomato Sauce. Buy Groceries at Amazon & Save. I've called it Singapore chilli because that's just what it is. Singapore chilli crab without the crab!

Tofu in Creamy Black Pepper Tomato Sauce is a weeknight dinner your whole family will love! This easy Indian tofu recipe treats pan-fried firm tofu pieces to a bath of deliciously aromatic and creamy peppery gravy. Serve over rice or with naan or roti. You can cook Tofu with Hot Chilli Tomato Sauce using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Tofu with Hot Chilli Tomato Sauce

1. You need 1 of carrot.
2. It's 3 of tomatos.
3. It's 1 of onion.
4. Prepare 1/2 tbsp of red pepper powder.
5. You need of soy sauce.
6. It's 1 tbsp of peanut oil.
7. You need 200 grams of tofu.

Oil-free, soy-free and nut-free options included. To make this crispy tofu: We'll dice up the tofu and leave it to drain while we make the yummy sweet chile sauce. To make the sauce, we're simply going to whisk together, over some heat, cornstarch, water, rice vinegar, sugar, and garlic-chile sauce. In a separate pan, heat ghee or oil for frying.

Tofu with Hot Chilli Tomato Sauce step by step

1. Carrot and onion peeled and chopped..
2. Chop tomatos.
3. Put oil into the pan.
4. Put onion and cook until gold.
5. Add your chopped carrot and tomatos.
6. Cook for about 2mins . Then add 1 pinch of sea salt.
7. Pour into a little bit of hot water.
8. Add your red pepper powder and soy sauce. I used the korean one..
9. Add your tofu.
10. Cover the lid and let it shimmer for 15 - 30 mins.
11. Serve! I ate this with white rice. Yummyyy!!!.

When hot, deep fry the cubes of tofu in batches until golden, drain on paper towel. Do the same with the eggplant cubes. Add the fried tofu and eggplant to the tomato sauce in the frying pan, mix in the chickpeas, peas and spinach. Add the tomato, salt, sugar and fish sauce. Stir and allow the tomato to break down.