Pipa Tofu. What to love about pipa tofu. Pipa tofu is made with a mixture of tofu, shrimp, meat, seasonings processed into a paste-like consistency and then shaped into pipa and then steamed. Pipa tofu is one of the major delicacies for the region.
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This tofu dish is served with gravy to enhance the flavor. • Track Info: Title: Scrapbook Artist: Silent Partner Genre: R&B.
You can cook Pipa Tofu using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pipa Tofu
- You need 1 lb of Tofu,mashed.
- It's 1/2 lb of Shrimp, chopped coursely.
- Prepare 1/2 lb of Ground pork.
- It's 1 of Egg.
- You need 1/4 cup of All purpose flour.
- Prepare 1/2 cup of Carrots, finely grated.
- You need 3 tbsp of Spring onions, chopped.
- You need 3 tbsp of Parsley or cilantro, chopped.
- You need 1 of Salt and pepper, to taste.
- Prepare 10 of Pcs soaked dried mushrooms, chopped.
- It's 1 of Soy sauce.
- It's 1 of Oyster sauce.
- It's 3/4 of Sugar and salt to taste.
- You need 2 tbsp of Corn starch.
- Prepare 2 tbsp of Water, to dilute the cornstarch- use for thickening.
- You need 2 cup of Water or stock.
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. This dish is traditionally made with. This pan-fried tofu is a really easy way to make tofu.
Pipa Tofu instructions
- In a large bowl, mix the ground pork, chopped shrimps, chopped mushrooms and mashed tofu.. Add one beaten egg, flour, salt and pepper.. Add the vegetables and mix well...
- Form into balls or spoon shaped (oblong) and deep fry until golden brown. Set aside...
- To make the sauce, in a small sauce pan- bring water, soy sauce, oyster sauce to boil.. Season with sugar, salt and then thicken with diluted starch.. Add the fried tofu to the sauce, garnish with cilantro and serve hot...
Tofu is roasted for few minutes on a pan and then added to the spinach curry. Once the oil is hot, add cubed tofu and sprinkle paprika, salt, pepper. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. This is a super-quick, vegan version of the classic Indian spinach dish. Made with frozen spinach, canned tomatoes, tofu, coconut milk, and spices.
