Easiest Way to Make Appetizing Rolled Tofu with Broth

Rolled Tofu with Broth. Ladle into bowls and serve garnished with spring onion. Transfer to paper towels to drain; season with salt. Made this broth in the middle of a snowstorm to warm up.

We started with cubed soft tofu, poaching it gently in chicken broth to help the cubes stay intact in the braise. Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry. You can cook Rolled Tofu with Broth using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rolled Tofu with Broth

1. You need 200 g of silken tofu (drain water).
2. You need 3 cm of burdock root (cut into thin shreds).
3. Prepare 3 cm of carrot (cut into thin shreds).
4. You need of Seasonings for burdock and carrot:.
5. Prepare of * 2 tsp mirin, sake.
6. You need of * 1 tsp soy sauce, sugar.
7. You need 4 of ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon).
8. Prepare 1 tsp of salt for the shrimps.
9. Prepare 1 tbsp of lemon juice for the shrimps.
10. Prepare 1 tbsp of potato starch for the shrimps.
11. It's 5 of ~10 edamame (green soy beans) (removed from the pod).
12. Prepare of (A) broth:.
13. You need of * 500 ml water.
14. Prepare of * 4 g dried bonito flakes (put in a tea bag).
15. You need of * 2 1/2 tbsp soy sauce.
16. It's of * 2 1/2 tbsp sugar.
17. You need of *1 tbsp sake.
18. You need 1 tbsp of potato starch (dissolved in 1 tbsp water).

The broth showed off the tofu and the thinly sliced shiitakes that are added five minutes before the soup is served, and the tofu showed off the broth. But they are my go-to mushroom when I want to make a rich-tasting broth; they produce a more intense broth than Asian shiitakes. The Best Tofu Chicken Broth Recipes on Yummly Tofu Tahini Dan Dan Noodles, Chicken Broth With Bok Choy And Tofu Balls, Crispy Sesame Tofu And Broccoli.

Rolled Tofu with Broth step by step

1. Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool..
2. Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section..
3. Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature..
4. Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them..
5. Just before eating, pour the ④ step's broth on the cutted in round slices tofu..

This broiled tofu recipe includes a marinade and is seductive as heck when you need dinner on the table pronto. This broiled tofu recipe brings you a simple yet exceptionally versatile method for cooking tofu with—bonus!—three simple yet spectacular glaze options. Make our easy tofu dish with miso broth for an easy vegetarian meal. This tofu recipe is low calorie. Marinate tofu in Japanese-style teriyaki and then pour over the miso broth.