Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu. Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce. See great recipes for Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu too!

Heat the oil and fry the tofu cubes over medium heat until golden brown on all sides. Then add some soy sauce and continue cooking until the moisture in the pan evaporates. Finally, add the toasted sesame seeds. You can cook Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu

Prepare 1 pack of Atsu-Age (deep fried tofu).
You need 1 clove of Ginger (grated).
Prepare 1 to 2 teaspoons of Shoyu (soy sauce).

Enjoy with leaf lettuce, or use for Uni served on deep fried tofu with shoyu sauce. Sea urchin perched on slightly spicy aglio olio.. A large portion of premium grade uni, complemented with kimchi tamago, sushi ginger, and wasabi. Rice bowl with roasted eel unagi, shredded egg crepes, light shoyu, and condiments.

Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu step by step

Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned..
Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce..
Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!.

This place is perfect in many ways. The food is great, the service is polite and the owner is caring. They have designed a really good system which works very well when they are busy. This helps remove the oily flavor that often comes from deep-fried tofu. Add the minced ginger, chopped green onions, sesame seeds, and Hawaiian sea salt to the mixing bowl.