How to Cook Delicious Achari Vegetable Jalfrezi with Tofu

Achari Vegetable Jalfrezi with Tofu. Achari Vegetable Jalfrezi with Tofu Aniket Mookerjee. Jalfrezi is a type of Indian cuisine that involves frying pieces of veggies in. Saute until veggies are tender yet crunchy.

This recipe can be easily made on stove-top. Please check the stove-top instructions in the recipe card below. Vegetable Jalfrezi is best enjoyed with naan or rice. You can have Achari Vegetable Jalfrezi with Tofu using 26 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Achari Vegetable Jalfrezi with Tofu

1. It's of Veggies.
2. Prepare 1 large of onion, roughly chopped.
3. You need 2 large of carrots, julienned.
4. It's 1 bunch of French green beans, slit diagonally into small pieces.
5. You need 3 medium of bell peppers, roughly chopped.
6. Prepare 1 medium of indian squash, julienned.
7. It's 1 piece of ginger, julienned.
8. You need 3 clove of garlic, minced.
9. Prepare 1 each of green chilly, thinly sliced.
10. It's 2 piece of tofu, cut into small pieces (can be substituted with paneer).
11. It's 1 can of baby corn, cut into bite-sized pieces.
12. You need of Spices and Flavors.
13. It's 2 1/2 tbsp of chilly garlic sauce.
14. Prepare 2 tbsp of tomato ketchup.
15. You need 1 1/2 tbsp of chilly paste, or to taste.
16. Prepare 1 tbsp of coriander powder.
17. It's 1 tsp of fennel powder (saunf).
18. It's 1 1/2 tsp of indian pickles (achar).
19. It's 1 tsp of cumin seeds.
20. It's of Garnish.
21. It's 1 bunch of coriander leaves.
22. You need 1 bunch of cabbage, finely shredded.
23. Prepare 1 tsp of paneer or tofu, shredded.
24. It's 1 dash of mint leaves, sliced thinly.
25. Prepare 1 tbsp of oil.
26. Prepare 1/4 cup of water.

Achari Vegetable Jalfrezi with Tofu Umbreen Musa. Chanaki Achari daal. #WEARETOGETHER my fevourit daal Leena Nagpal Grover. Jalfrezi is a tomato gravy-based curry that originates from Northern India. Cooked with vegetables and tofu, it's heavy on spice, but not heat, creating a world of flavor.

Achari Vegetable Jalfrezi with Tofu step by step

1. In a wide pan, take a tablespoon of oil/fat.
2. On high heat, add the cumin into the oil.
3. Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy..
4. Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder).
5. Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil.
6. Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl..
7. Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread)..

The vegetarian version of Jalfrezi like Vegetable Jalfrezi and Paneer Jalfrezi doesn't actually use any leftovers and it is one of the quick dishes you can whip up to those last minute guests. You can use paneer to make Paneer Jalfrezi or if you are a vegan, you can make the Vegetable Jalfrezi by just skipping the paneer or add firm tofu and follow the same recipe. Malai Kofta Curry; Aloo Baingan; Aloo Capsicum; Aloo Hyderabadi; Arbi Masala; Bharwan Baingan; Bhindi Benarsi; Bhindi Kurmuree; Bhindi Masala Spring Onion Maharaja of India is known for its tasty mouth-watering traditional Indian cuisine. As always, the high quality traditional Indian food are produced in-house by the chefs to exact standards, for aromatic and flavoursome dishes. Lamb achari is a very popular Punjabi curry made with the spices often used to make pickles such as the panch poran and dried chillies used in this recipe.