Egg-Drop Soup with Tofu (Tamagotoji). However, unlike Chinese egg drop soup, egg is not dropped into the soup to make these versions. Tofu and tofu products such as yuba (dried tofu skin) and aburaage (thin fried tofu) are also very Keyword: scrambled eggs, tamago toji, tamagotoji. Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold.

Cut into smaller pieces and remove the seeds. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. In Japan, we call this dish Tamago Dofu (玉子豆腐). You can have Egg-Drop Soup with Tofu (Tamagotoji) using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg-Drop Soup with Tofu (Tamagotoji)

You need 200 g of tofu (cut into bite sized pieces).
You need 1/2 of onion (cut into 7mm slices).
Prepare of Sauce:.
Prepare of * 1 tbsp soy souce.
Prepare of * 1 tbsp sake.
It's of * 1 tbsp mirin.
Prepare of * 1 tbsp sugar.
You need of * 50ml dashi.
It's 2 of beaten eggs.
You need of potato starch.
You need 1 1/2 tbsp of vegetable oil.
Prepare 1/2 tbsp of sesame oil.
Prepare 1 bunch of mizuna (potherb mustard) for topping.

Even though it's called "tofu", egg tofu does not include soybeans or nigari. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community. (Check our Miso soup with tofu here). Chinese hot and sour soup is one good example of how the basic egg.

Egg-Drop Soup with Tofu (Tamagotoji) step by step

Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked..
Pour in the sauce (*) and cook for 2~3 mins over medium heat..
Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat).

Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. Eggless Egg drop soup with Jackfruit and Tofu. Anywho, one of the soups that kept me satiated was egg drop soup. Vegan versions of the soup work out well with chopped up tofu, but the texture is not entirely there. Miso Soup with Tofu, Wakame Seaweed, Rice and EggJeanette's Healthy Living. cooked brown rice, tofu, carrots, egg, dashi, seaweed, napa cabbage Dan Hua Tang - Egg Drop Soup With Shrimp, Tofu, and ShiitakeDaily Cooking Quest. tapioca starch, shaoxing, firm tofu, scallions, egg, salt, ginger.