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Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. You can cook Chicken & Tofu Meatballs using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken & Tofu Meatballs

Prepare of [Ingredients for Chicken meatballs]:.
It's 200 g of ground chicken.
You need 200 g of tofu (drain water lightly).
You need 1/2 of Japanese leek (finely chopped).
Prepare 1 tbsp of grated ginger.
You need 2~3 tbsp of potato starch.
You need 1 tsp of sake.
Prepare 1/2 of salt.
You need 1/2~1 g of pepper.
Prepare 1 tbsp of sesame oil.
You need of [Sauce (mixed in advance)]:.
It's 2 tbsp of sake.
You need 2 1/2 tbsp of mirin.
It's 1 tbsp of soy sauce.
You need 1 tbsp of sugar.

Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets.

Chicken & Tofu Meatballs instructions

Combine all ingredients of the chicken meatballs well in a bowl. Adjust the hardness of the mixture. (If it is too soft, add potato starch) Let it stand in a fridge for about one hour. (after letting it stand, the mixture will be firmer than before).
Make meatballs. It's really up to you how big or small you want..
Heat the sesame oil in a pan, fry the meatballs until golden brown on both sids. Pour the sauce and cook down until the liquid is almost gone..

Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. Chicken breast pieces make piccata, marsala, and schnitzel easy to cook. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.