Easiest Way to Prepare Yummy Shrimp and Tofu Stir-Fry

Shrimp and Tofu Stir-Fry. Heat up wok or skillet and add cooking oil. Stir-fry the shrimp until pink and just cooked and remove. Use oil left in pan and sauté the ginger root and green onions until fragrant.

Have the peas and stock nearby too, as the first part of this stir-fry comes together quickly. Also, drain the tofu in a strainer or colander and put it near the stove. Braised tofu is the BEST TOFU EVER! You can cook Shrimp and Tofu Stir-Fry using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp and Tofu Stir-Fry

1. It's 1 of Large bag of medium shrimp, peeled and no tails.
2. You need 1 medium of Sweet onion, diced.
3. Prepare 1 large of Zucchini, diced.
4. It's 3 of green onions, chopped.
5. It's 6 of Baby portobella mushrooms, roughly chopped.
6. Prepare 1 tsp of diced garlic.
7. Prepare 1 dash of salt.
8. You need 2 tbsp of Sesame seeds.
9. Prepare 2 tbsp of olive oil, extra virgin for sauteing.
10. You need 1 can of mini corns, drained and rinsed.
11. Prepare 1/2 can of bean sprouts or 1/3 cup fresh bean sprouts.
12. It's 1 packages of Super firm Tofu, cubed (bought mine cubed already).
13. It's 1 of Bottle of Orange Sauce, any brand will do.
14. It's 3 tbsp of Teriyaki sauce.
15. You need 3 tbsp of low sodium soy sauce.
16. It's 1 can of water chestnuts, drained and rinsed.
17. It's 1 packages of Broccoli slaw.

The tofu is coated with egg, grilled until crispy, and then braised in a rich shrimp chicken stock. The tofu is so tender and absorbs tons of flavor. Let cook until just beginning to set then stir into shrimp mixture. Immediately reduce heat to medium-low, then add the tofu, noodles and sauce and stir and toss to coat everything in the sauce.

Shrimp and Tofu Stir-Fry instructions

1. In a large pot, over medium-high heat, add olive oil and let heat. Then add your onion, garlic, zucchini, and mushrooms. Saute until tender-crisp..
2. Add your broccoli slaw, Sesame seeds, soy sauce, Teriyaki sauce, water chestnuts, bean sprouts, and Tofu. Let the slaw become tender..
3. When the ingredients are nice and soft; add shrimp. Be sure to mix the shrimp together so it can cook evenly! Let cook until almost all the way pink. Then add the Orange sauce!.
4. Let simmer for 10 minutes and remove from heat! Serve with your choice of side! We had ours with rice!.
5. Enjoy!!.

Stir in the bean sprouts, radishes, scallions, and chives, and cook for a few seconds, until chives just begin to wilt. The Difference Between Different Types of Tofu. Tofu is categorized depending upon the amount of water content it contains. Extra-Firm Tofu has the least amount of liquid. It's what I always recommend for stir fries, especially if it will be cubed like in this General Tso's Tofu Stir Fry.