Best asian marinade for tofu. Find Deals on Tofu Marinade in Groceries on Amazon. To bake, place the marinated tofu cubes on a silicone mat or a parchment paper lined baking sheet. To add extra flavor, quickly saute the baked tofu in a pan with the extra marinade.
Tofu is usually sold in a package filled with water, which keeps the tofu from drying out.
But it also results in wet and water-logged tofu, making it harder for the soybean curd to absorb a marinade and remain intact.
Pressing the blocks of tofu beforehand will help remove some of this liquid.
You can have Best asian marinade for tofu using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Best asian marinade for tofu
- You need 2 tbsp of toasted sesame oil.
- You need 2 tbsp of rice vinegar.
- Prepare 5 tbsp of tamari sauce.
- Prepare 1 tsp of wasabi paste.
- It's 1 tsp of fresh ginger, grated or ginger paste.
- It's 1 tbsp of szhechuan pepper corn, whole.
Simply place the tofu between paper towel and. Mix tofu gently to ensure all sides are covered in marinade. Head a large pan with a drizzle of olive oil and transfer marinated tofu to the pan. Do not discard the marinade sauce.
Best asian marinade for tofu instructions
- Mix all ingredients together.
- Add in your tofu cubes or steaks.
- Let marinate in fridge at least overnight, the longer the better.
- Cook your tofu the way you prefer (I like to grill it on the bbq).
- Enjoy!.
Fry the tofu until golden brown on. Pro Tips for perfect marinated tofu: Use extra firm tofu. The extra firm tofu (that comes in a plastic tub filled with liquid) is spongy and will soak up a lot of the marinade. Soak the tofu longer if using high protein tofu. (This is the best type for grilled tofu). Wrap tofu in paper towels to remove moisture.
