Easiest Way to Cook Tasty Deep fried Tofu & Minced Pork

Delicious, fresh and tasty.

Deep fried Tofu & Minced Pork. Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut You can enjoy deep-fried tofu as its own course, served with a dipping sauce. It can also be added to. Calories wise, deep-fried tofu is not as rich as you may believe.

Deep fried Tofu & Minced Pork Deep Fried Tofu - The Basic Golden Crispy Element of All Braised & Vegan Dishes. Deep fried tofu can also be used as ingredient in many other dishes in different cuisine. But deep-frying tofu is a little much for an average weeknight. You can cook Deep fried Tofu & Minced Pork using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Deep fried Tofu & Minced Pork

  1. It's 250 g of ground pork.
  2. Prepare 1 block of deep fried tofu atsu-age (cut into bite sized pieces).
  3. Prepare 2 tbsp of sake.
  4. It's 2 Tbsp~ of soy sauce.
  5. Prepare 2 Tbsp~ of sugar.
  6. It's 1 Tbsp of vinegar.
  7. It's 1 Tbsp of potato starch (dissolved in 1 Tbsp water).
  8. You need 1 Tbsp of vegetable oil.
  9. It's 70 cc~ of water.
  10. It's of Shichimi spice powder (optional).

To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you finish cooking. Tofu is made of condensed soy milk that is pressed into blocks. Deep-fried tofu in a delicious savory broth, Agedashi Tofu is easy to make and incredibly delicious. The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor.

Deep fried Tofu & Minced Pork instructions

  1. Heat the oil in a pan and stir ground pork until it changes color and smells good..
  2. Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone..
  3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened..

This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu Pan-Fried Sesame Garlic Tofu. As an Amazon Associate I earn from qualifying. Should I deep fry or pan fry it? If you have a deep fryer, it is a little easier since you don't have to flip the tofu, it keeps the oil at the correct temperature and cooks it very evenly on all sides. Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside!