How to Cook Tasty Thick Fried Tofu with Tasty Sauce

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Thick Fried Tofu with Tasty Sauce. Great recipe for Thick Fried Tofu with Tasty Sauce. This is very easy and will be a good side dish. And you can use this sauce for another dishes - for fried chicken, fried pork, fried tofu, salad.

Thick Fried Tofu with Tasty Sauce STIR cornstarch, salt and pepper in shallow dish until blended. HEAT oil in large nonstick skillet over medium-high heat. The tofu is dipped in batter and deep fried and then coated with a thick rich savoury sauce mixed with assorted vegetables. You can cook Thick Fried Tofu with Tasty Sauce using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Thick Fried Tofu with Tasty Sauce

  1. You need 2 (8x8 cm) blocks of thick fried tofu (cut into bite sized pieces).
  2. You need 1 tsp of vegetable oil.
  3. You need 10 cm of Japanese leek (chopped).
  4. You need of *Sauce (mixed in advance):.
  5. You need 2 tbsp of *soy sauce.
  6. Prepare 2 tbsp of *sugar.
  7. It's 1 tbsp of *sake.
  8. You need 1 tbsp of *vinegar.
  9. You need of White sesame for topping.

This dish works great as either a tasty snack, or served with some steamed rice as a main meal. Tofu is great, tasty, low cost substitute for meat and is vegetarian friendly. Give this recipe a try and let us know what you. The very last step is to combine the fried tofu with the glossy, thick, fragrant sauce and garnish with spring onion.

Thick Fried Tofu with Tasty Sauce step by step

  1. Heat the oil in a pan, cook thoroughly on both sides until browned..
  2. Pour the * sauce over it and simmer, add the Japanese leek and keep simmering, shaking the pan from time to time, until the sauce is almost gone. Sprinkle with white sesame for topping..

You can serve it with other dishes, such as aubergine salad, Chinese potato stir-fry, Iceberg lettuce with oyster sauce, Tomato and egg stir-fry, etc., to make a tasty vegetarian-friendly feast. I suspect this Stir-Fried Tofu with Eggplant and Red Bell Pepper has two strikes against it for some of you with tofu and eggplant on the ingredients list, but trust me when I say it was so delicious that it tasted like it came from a restaurant. And the sauce has just enough Sriracha Sauce (affiliate link) to make it interesting, and Thai Basil also bumps up the flavor here. Heat the oil in a frying pan, add ginger and meat, and stir-fry with AJI-NO-MOTO®. When the meat is cooked, add tofu while tearing it off.