How to Cook Perfect Deep-fried soy milk tofu salad

Deep-fried soy milk tofu salad. Deep-fried tofu in a delicious savory broth, Agedashi Tofu is easy to make and incredibly delicious. The Best Spicy Fried Tofu Recipes on Yummly Spicy Fried Tofu, Easy Fried Tofu, Stir Fried Tofu.

Make some tofu right at home by using the store bought soy milk. You will be surprised how easy is the process and how tasty these homemade tofu cubes are! To make this dish vegetarian and vegan This transformed the salad into something lighter that's more suited to warm weather eating. You can have Deep-fried soy milk tofu salad using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Deep-fried soy milk tofu salad

1. You need 100 g of soy milk tofu.
2. You need of Appropriate amount of potato starch.
3. Prepare 70 g of baby leaf mix.
4. It's 1/2 of avocado.
5. It's 3 of cherry tomatoes.
6. It's of Appropriate amount of sesame dressing(or any dressing you have).

Deep fried tofu (豆泡, dou pao) - a general introduction of deep fried tofu in Chinese cooking, its usage, buy and store information. Both types of deep fried tofu can be used as an alternative to meat and poultry, and turn a meat dish into a vegan one. They taste slightly greasy by themselves. Tofu cubes are marinated in soy sauce and lemon, then breaded and fried creating a crunchy and flavorful component to this mixed salad.

Deep-fried soy milk tofu salad step by step

1. Cut the tofu into easy-to-eat sizes and cover them with potato starch..
2. Heat some olive oil or regular oil and put your tofu in a frying pan on medium heat..
3. Flip your tofu and when both sides get golden brown, remove them from a frying pan..
4. Slice your tomatoes and avocado and put them in a bowl with baby leaf mix..
5. Last but not least, put your tofu on top of the salad and finish it with some dresssing. And your done!.

This is a wonderful dish for vegetarians or vegans. A beautiful mixed green salad with a crunchy flavorful tofu and a soy citrus vinaigrette to die for!" Homemade tofu requires just three ingredients—soybeans, water and a coagulant—and a bit of planning ahead. If you want tofu for dinner, you'll need to soak your soybeans in advance—the night before or very early in the morning. To make tofu, you first make soy milk. You can stop here and just enjoy it without even thinking about making tofu.