How to Make Perfect Spicy Mapo Tofu (Healthier Version)

Spicy Mapo Tofu (Healthier Version). This is a healthier version of the classic mapo tofu, using lean ground chicken instead of ground pork and making tofu, the star of the dish. You can serve mapo tofu with a side of miso soup, some gyoza, and a light spicy apple and orange salad for dessert, for a healthy and delicious meal. This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night.

Mapo tofu was my introduction to the tongue numbing sensation of Sichuan peppercorns. Typically, mapo tofu is made with ground pork. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. You can have Spicy Mapo Tofu (Healthier Version) using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Mapo Tofu (Healthier Version)

1. Prepare 1 piece of soft silken organic tofu (package).
2. You need 3 piece of green onion.
3. You need 1 head of garlic.
4. Prepare 1 piece of ginger freshly peeled (size of thumb ).
5. Prepare 1 lb of ground pork.
6. It's 2 of star anise.
7. Prepare 1 of salt.
8. It's 1 of black pepper or white pepper.
9. It's 1 tbsp of oyster sauce.
10. You need 1 tbsp of hoisin sauce.
11. It's 1 tbsp of garlic chili sauce.
12. Prepare 1 tbsp of sirracha.
13. Prepare 1/2 cup of shaoxing rice wine.
14. It's 1/2 can of chicken stock.
15. It's 2 tbsp of avocado oil.
16. It's 1 tsp of cayenne pepper powder.
17. Prepare 1 tsp of chili powder.
18. You need 1 tbsp of crushed red pepper.
19. You need 1 tbsp of dark soy sauce.
20. It's 1 bunch of cilantro chopped discard stem.
21. It's 1 tbsp of cornstarch mixed in 2 tablespoons cold water.
22. Prepare 10 piece of dry red chilis.
23. You need 3 cup of white rice.

It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! While the original Shichuan Mapo Tofu is pretty spicy, the Japanese version is usually mild so even Chinese Mapo Tofu vs.

Spicy Mapo Tofu (Healthier Version) step by step

1. Finely chop green onion, peeled garlic and peeled ginger. Set aside..
2. Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min.
3. In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic.
4. Add in ground pork mixture and brown..
5. When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil..
6. Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed.
7. Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro.
8. Make steamed rice on the side. And serve together.

There are many versions of Mabo Dofu within Japan and So much healthier and better tasting than the store packaged version. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who Both of Sichuan chilli bean paste (aka spicy Doubanjiang) and chilli powder contribute to the spiciness. In the authentic version of Mapo tofu, beef or pork mince are used to enhance the flavour. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.