Recipe: Yummy Tofu mushroom marsala

Delicious, fresh and tasty.

Tofu mushroom marsala. Place the tofu on a baking sheet and transfer to the oven to keep warm. Repeat with another tablespoon of oil and the remaining tofu, adjusting the heat if necessary to prevent scorching. Add the basil and salt and pepper to taste.

Tofu mushroom marsala Tips This Tofu and Mushroom Marsala recipe from the Moosewood Restaurant Simple Suppers cookbook is unexpected. It's unexpectedly hearty, despite being completely meatless. It's unexpectedly brothy, almost like a soup. You can cook Tofu mushroom marsala using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tofu mushroom marsala

  1. Prepare 2 blocks of firm tofu cut into long slices.
  2. It's 2 cups of chopped mushrooms.
  3. It's 4 of garlic chopped.
  4. Prepare 1 cup of marsala cooking wine.
  5. It's 2 tbsp of chopped shallots.
  6. You need 1 tbsp of thyme.
  7. Prepare 2 Tbsp of corn flour plus more for dusting.
  8. Prepare of pepper.
  9. You need of salt.
  10. It's of olive oil or any cooking oil.
  11. You need 1 Tbsp of all purpose flour.
  12. Prepare 1 tbsp of tomato paste (optional).

It's unexpectedly unfussy, especially for a recipe with the words "tofu" and "marsala" in the title. In a pot on medium heat, cook the garlic in the oil just until it sizzles, then add the bell peppers, oregano, and salt. Add the basil and salt and pepper to taste. Serve with plenty of crusty bread to soak up the flavorful broth.

Tofu mushroom marsala instructions

  1. Coat the tofu slices with corn flour, salt and pepper. Fry them in a pan with oil for 5 mins . Remove and keep a side.
  2. In the same pan, add oil and fry mushrooms, garlic , shallots, thyme for 3 to 4 mins.
  3. Add vegetable/chicken stock, and cook for few mins.
  4. Add the marsala wine and simmer for 5 mins. Add 1tbsp tomato paste optional. Check for taste and add salt accordingly.
  5. Add 2 tbsp corn flour and 1 tbsp all purpose flour in some water and add to the pan and mix well till thickens.
  6. U can add fried tofu slices to the pan or arrange tofu on plate and pour the gravy over it. Bon appetite!!!.

Serve with plenty of crusty bread to soak up the flavorful broth. Mushroom Marsala Bruschetta, Chickpea And Mushroom Marsala, Creamy Mushroom Marsala Pasta. Spinach And Mushroom Egg Muffins Yummly. Pat tofu with paper towel to remove excess moisture. Place the tofu on a baking sheet and transfer to the oven to keep warm.