How to Make Tasty Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce. To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture. Cut it so you can add almost as much filling as you like without having the tofu burst at the sides. Make sure to check out Hungry Huy on Instagram for more pics of food adventures!

Tofu is great to have on hand when you need protein in a pinch. Honestly, I looked to tofu in early adulthood because I was lazy to prep meat. Tofu is a blank canvas so eating it plain is never recommended. You can cook Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

1. Prepare 1 lb of fried tofu.
2. Prepare 1 stick of green onion for garnish.
3. You need of tomato sauce.
4. Prepare 5 medium of tomatoes, quartered.
5. It's 1 tbsp of tomato paste.
6. It's 1/2 tsp of fish sauce.
7. You need 1 tsp of salt.
8. It's 2 tsp of sugar.
9. You need 1/2 cup of water.
10. It's of filling.
11. Prepare 1/2 lb of pork.
12. You need 1/2 tsp of salt.
13. Prepare 1 tsp of sugar.
14. You need 3/25 tsp of MSG.
15. You need 1/4 cup of chopped onion.

It is best fried and paired with a bold sauce, such as spicy tomato or teriyaki. Deep-fried tofu pairs with a zesty tomato paste in this easy vegetarian Vietnamese dish that's best served with rice. Reviews for: Photos of Vietnamese Fried Tofu with Tomato Paste. Fried, pork-stuffed tofu in a tomato sauce (Vietnamese Đậu Hũ Dồn Thịt Sốt Cà Chua)

Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce step by step

1. Cut, dry, and fry the tofu (or use pre-fried tofu).
2. Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling..
3. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot.
4. Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked..
5. Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit..

Stir fried Shanghai rice cakes with shiitake mushrooms & cabbage in a delicious, savory Asian soy based sauce. Inspired by Din Tai Fung Shanghai rice cakes! A vegetarian recipe of fried tofu tossed in a simple tomato sauce flavored with soy sauce and chili garlic sauce. Sprinkle with green onions and serve over rice, if desired. Vietnamese tofu is extremely easy to prepare.