Tofu mushroom stir fry. This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat. If you have a bit of extra time before making this stir-fry recipe, press the whole block of tofu between two layers of paper towels, weighted down with a couple of large cans. This tofu veggie stir-fry is quick and easy, making it a great go-to weeknight meal.
Or opt for a smoked version, which has the same texture with a more.
This simple, fast Tofu Stir-Fry with Broccolini and Mushrooms can also be made with chicken or shrimp!
I love this vegan tofu stir-fry, not only because it's really flavorful, but because it's just so quick and easy to make!
You can cook Tofu mushroom stir fry using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tofu mushroom stir fry
- It's 1 of tofu cutlet or extra firm tofu ,cut into cubes.
- It's 1 cup of sliced oyster mushroom.
- You need 2 tbsp of marsala wine.
- You need 1 of red chili, sliced.
- It's 1 spring of rosemary.
- You need to taste of salt.
- Prepare of Oil.
Plus it feels healthy and light. Cube the Tofu and crisp it up in a bit of oil. Saute the mushrooms, add other veggies like broccoli and peppers. Add the sauce ingredients and crisped tofu.
Tofu mushroom stir fry instructions
- Heat oil in a pan on medium heat, add tofu and fry till golden brown and add the mushrooms to the pan and cook for 3 mins and add marsala wine, red chili and rosemary..
- Simmer on low heat for few mins and add salt accordingly..
- Enjoy with any salad.
Use this hoisin sauce to make this Cashew tofu Stir fry. We loved this Stir-Fried Marinated Tofu and Mushrooms and this easy stir-fry might end up being one of your favorite tofu recipes! For anyone who likes tofu and mushrooms, this delicious Stir-Fried and Marinated Tofu with Mushrooms is going to be a winner! How to make Tofu Mushroom and Broccoli Stir Fry. Wipe the mushrooms with a wet cloth and cut into halves.
