How to Cook Perfect Vegan thai peanut tofu stir fry

Delicious, fresh and tasty.

Vegan thai peanut tofu stir fry. This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. Step two - Bake the tofu. If you would rather use store bought sauce, that's no problem.

Vegan thai peanut tofu stir fry Tofu Stir-Fry with Vegetables and Peanut Sauce. Loaded with fresh ginger and garlic, super-savory homemade peanut sauce makes this tofu stir-fry a vegan comfort food that even omnivores will love. Healthy and fast, we rely on this peanut sauce-drizzled tofu stir fry to keep ourselves fed and happy in the midst of even the busiest week. You can cook Vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan thai peanut tofu stir fry

  1. It's 2 tbsp of virgin coconut oil.
  2. You need 2 of green onions, sliced thin.
  3. It's 4 cloves of garlic, minced.
  4. It's 2 of mushrooms, sliced.
  5. Prepare 4 of sundried tomatoes, chopped.
  6. It's 1 cup of fresh basil, chopped.
  7. It's 1/4 cup of coconut flakes.
  8. It's 1/4 cup of cashews.
  9. It's 1 package of firm tofu, cubed.
  10. Prepare of Mr Spice Organic Thai Peanut Sauce.
  11. It's 2 tbsp of red or yellow curry.
  12. You need of water.

Once your tofu is baked, add it to your sauce, which acts as an all-in-one marinade and sauce for the cauliflower rice, veggies and for serving! It wears many hats and it's oh-so delicious and Thai-inspired. Once your tofu is marinated, it's ready for a quick stir fry to give it that perfectly golden brown, crisp, mega-flavorful coating. Tofu Peanut Stir Fry Recipe is a Thai style super flavorful peanut tofu stir fry.

Vegan thai peanut tofu stir fry step by step

  1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes..
  2. After a few minutes, add basil, coconut flakes and cashews.
  3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu.

The tofu is tossed in a homemade Thai-style peanut sauce and is crispy without frying. Tofu is sauteed along with mushrooms and bok choy. Serve it on a bed of jasmine rice, quinoa, or on it's own with a Thai meal. First I use The Best Thai Peanut Sauce recipe I found on allrecipes. I use this every single time I make a stir fry as it is just absolutely epic.