Smoked tri tip. Think you couldn't possibly love steak anymore? You can use any sort of smoker for this recipe (even a grill that is hacked to put out a little smoke). Beautifully oak-smoked and seared, this tri tip is a taste of California ranching history.
Fire up that smoker-you know you.
Smoked Tri Tip is an easy, quick, and affordable alternative to brisket.
Learn the secrets for perfect Smoked Tri Tip Recipe from a professional BBQ caterer.
You can cook Smoked tri tip using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Smoked tri tip
- You need 4 lbs of tri tip.
- It's of Olive oil.
- It's 3 tablespoons of garlic powder.
- You need 3 tablespoons of onion powder.
- You need 2 tablespoons of salt.
- It's 2 tablespoons of chili powder.
- It's 2 tablespoons of cayenne pepper.
We've said it once, and we'll say it again. Smoked tri-tip is on of my favorite beef cuts to smoke when I am looking for a steak-like texture and flavor. The really awesome thing is that cooking steaks or even lean. The simplest and tastiest method for smoking Tri Tip that comes out delicious and juicy.
Smoked tri tip instructions
- Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour..
- Get smoker to temperature of 225 and cook for 2 hours..
- Once off grill, wrap with foil and let rest for 10 minutes..
Check out the full video description below for more information. Tasty Oak Smoked Tri Tip Recipe. If you've enjoyed it grilled or roasted, you'll love smoked tri tip. But it might be hard to find in your neck of the. Choose well-trimmed, USDA Choice tri-tip roasts.
