Easiest Way to Make Tasty Jalapeño, mango salad with tofu patties

Jalapeño, mango salad with tofu patties. Cheap dish with full of nutrition. Go great with both rice and bread. Miso (Japanese fermented soy bean paste) gives rich flavor to this dish.

I want to share my Cambodian fresh mango pickle and fried tofu patties recipe. It is absolutely delicious with caramelized onion, garlic and also little heat from the Jalapeno makes the dish really yummy. The title Jalapeno tofu does not mean this dish is very spicy. You can have Jalapeño, mango salad with tofu patties using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jalapeño, mango salad with tofu patties

1. You need 1 cup of shoots.
2. It's 1/4 cup of red pepper, cubed.
3. You need 1/2 of a mango, cubed.
4. It's 1/2 of a nectarine, cubed.
5. Prepare 1/2 of a peach, cubed.
6. It's 1/2 tsp of fresh ginger, chopped.
7. It's 1/2 of a jalapeño pepper, chopped.
8. Prepare of Lemon juice.
9. Prepare of Fresh cilantro.
10. Prepare 1 tbsp of olive oil.
11. Prepare 2 of tofu patties.

You can deseed the Jalapeno and use it in the recipe but personally I prepare half seeded and half deseeded. The Good News The mangoes in this jalapeño-spiced salad are full of vitamin C. Be sure to use firm, underripe fruit: They add an essential tang to the recipe. Add the allspice and stir to incorporate.

Jalapeño, mango salad with tofu patties step by step

1. In a mason jar add fruits and jalapeño, ginger, lemon juice and olive oil. Shake well..
2. Cook tofu according to package. I simply heat mine up on a stove top..
3. On a plate place shoots and red pepper, cooked tofu. Then top with mango salsa and cilantro ! Oh so tasty! Picture below is another variant (added broccoli).

Jalapeno tofu dressing is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make jalapeno tofu dressing at your home. The ingredients or substance mixture for jalapeno tofu dressing recipe that are useful to cook such type of recipes are: Top with a handful (½ cup) shredded cabbage, then a big scoop of mango salsa, a handful of baked tofu, a hefty drizzle of peanut sauce, and a little sprinkle of chopped peanuts. The salad features butter lettuce (feel free to substitute your favorite green instead), sweet diced mango, red bell pepper, and jalapeño. Then I tossed all of it in an addictive, spicy peanut dressing.