Easiest Way to Make Yummy Lemon Soy Pork & Tofu with Fried Rice

Lemon Soy Pork & Tofu with Fried Rice. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice. Add pork, and turn to coat evenly. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice.

Serve with chilli oil on the side. This soy lemon pork chops recipe is easy and delicious. It can also be used for any kind of sliced pork, such as pork tenderloin. You can have Lemon Soy Pork & Tofu with Fried Rice using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lemon Soy Pork & Tofu with Fried Rice

1. Prepare 300-400 g of pork belly.
2. Prepare 1/4-1/2 c of water.
3. You need 2 tsp of cooking oil or as needed.
4. You need 1 of small onion, sliced.
5. You need 1/2 of lemon.
6. Prepare 4 of gloves garlic, coarsely chopped.
7. Prepare 1/2 c of crispy fried tofu cubes.
8. You need 1 Tbsp of oyster sauce.
9. Prepare 2 tsp of soy sauce.
10. Prepare to taste of Salt & pepper.
11. You need 2-3 c of cooked rice or day old rice.
12. It's 1/4 c of tangy soy dip (optional, recipe in last step).

Just be careful not to overcook the pork, which makes it. Get the best and healthy lemon soy sauce pork chops Recipes! soy sauce, vegetable oil, worcestershire sauce, lemon juice, brown sugar, ketchup, pork chops , trimmed of excess visible fat. View top rated Baked soy lemon pork chops recipes with ratings and reviews. Pork Chops With Brown Sugar And Soy Sauce Recipes.

Lemon Soy Pork & Tofu with Fried Rice step by step

1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender..
2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown..
3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss..
4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces..
5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces..
6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!.
7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic..

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