Easiest Way to Cook Yummy Chinese Almond Tofu

Chinese Almond Tofu. Read Customer Reviews & Find Best Sellers. Almond tofu in Chinese is 杏仁豆腐 (xing ren tou fu). It is a popular dessert in many provinces especially in Hong Kong and Beijing.

Almond tofu, also called annin tofu and almond pudding, is a jelly made with apricot kernel milk and gelatin. The Chinese characters for apricot and almond are the same, so the concept of almond milk can get a bit confusing sometimes, since it can refer to two totally different products. Chinese almond tofu (杏仁豆腐), otherwise known as Annin tofu, is a popular dessert throughout the Far East. You can have Chinese Almond Tofu using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese Almond Tofu

1. Prepare 1 cup of almond milk.
2. Prepare 1 cup of warm water.
3. It's 1 cup of milk.
4. You need 3 grams of agar strips.
5. It's 1 cup of water.
6. Prepare 1 tbsp of sugar.

Annin tofu is a soft jellied dessert made of amongst other things agar and sugar and we always serve it with icy cold syrup and diced fruit. The almond tofu itself is diced into a small diamond shape. Whisk together agar-agar powder, Chinese almond milk powder, and water in a sauce pot. Turn heat on and bring to a boil, whisking frequently.

Chinese Almond Tofu instructions

1. If you use almond directly, soak the almond with clean water for around 2 to 3 hours until soft. If you use almond flour, mix the flour with water to make almond milk..
2. Transfer soaked almond and add enough water together in soy milk maker or food processor to make almond milk..
3. In a small bowl, soak the agar strips with water to cover and soak for 10 minutes. Then discard the soaking water and transfer the agar strips to a pot, add sugar and 1 cup of water; Heat until dissolve and completely melted..
4. Place milk, almond milk in the pot, brings all the content to a boiling with slow fire. Continue stirring in the process until all the ingredients are mixed and well combined..
5. Filter the mixture through a fine mesh strainer and transfer the mixture into a large container or some small containers. Remove any bubbles floating on top. Set aside to cool down..
6. Keep in fridge until cold and then cut into cubes. Serve with jam, fresh fruits or sweet-scented osmanthus..

Turn heat off, and pour into bowls/mold(s)/baking dish. Chill in the fridge until set. Serve almond tofu with a can of fruit cocktail. Almond Tofu is a common dessert in Asian restaurants. This cold dessert is especially popular in the summer across the Asian regions.