Recipe: Yummy Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#

Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#. Chinese tofu salad is a light and tasty summertime dish. Five-spiced tofu noodles and summer vegetables are all you need for an authentic Chinese tofu salad. Add the sauce mixture to the vegetables and tofu, and top with chopped cilantro.

The Best Spicy Shredded Tofu Recipes on Yummly Copycat Chipotle Sofritas (spicy Adobo Braised Shredded Tofu), Tofu In Spicy Coconut Milk, Shredded Tofu With Spicy Ground Chicken And Edamame. The salad on top consists of celery, scallions, and cilantro. You can cook Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#

1. Prepare 1 bunch of organic cilantro.
2. Prepare 8 oz of non-GMO ready-to-eat shredded tofu (Asian grocery store).
3. Prepare 1/2 Tsp of toasted sesame seeds.
4. Prepare 1/2 Tsp of toasted sesame oil.
5. It's 1 Tsp of your favorite vinegar.
6. You need 1 Tsp of organic soy sauce.

Soaking them in ice cold water will help plump up their cells, making them extra crisp and crunchy—a really great contrast to the soft, warm tofu underneath. Just before serving, sprinkle in red pepper flakes. Line platter or fill bowls with shredded romaine, top with tofu-vegetable mixture, and garnish with cashews and sesame seeds (if. This Curried Tofu Salad is SO GOOD and SO PERFECT for summer.

Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# step by step

1. Rinse and dry a whole bunch of cilantro, cut into 1 inch in length.
2. Loosen pre-cooked shredded tofu by hand and cut then into 1 inch length strips.
3. Mix them in a large bowl using hands. If not eating immediately, store in a Pyrex container in the fridge. It's good for 3 days..
4. Classical dressing : mix 1Tsp vinegar, 1 Tsp organic soy sauce and 1 Tsp of toasted sesame oil.
5. Sprinkle with 1/2 tsp toasted sesame seeds.
6. Crush some black pepper.

So good, in fact, that I made twice in a row because after after it was gone, I still wanted more. I know, I know, some of you just can not do cilantro. Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you're not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by. The texture of shredded tofu is soft, fluffy, and nothing short of amazing. Grated into thin, fine strands, shredded tofu cooks at record speed — that is But perhaps best of all is the way shredded tofu plays with sauce.