How to Cook Tasty Tofu Steak with Miso Sauce

Tofu Steak with Miso Sauce. While tofu is draining, toast the chopped pecans and black sesame in a small pan over medium heat, watching closely so it doesn't burn. Once toasted, set aside on a plate and return pan to stove. Combine sake, mirin, sugar, and water and bring to a gentle simmer, stirring the sugar to melt it.

Pour the goma miso sauce over the tofu steaks. Tofu steak is common home cooking in Japan. It's usually served with mushroom sauce but I used miso sauce this time. You can cook Tofu Steak with Miso Sauce using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tofu Steak with Miso Sauce

1. Prepare 16 oz of tofu, drained.
2. You need 1 Tbsp of potato starch.
3. Prepare of oil to cook tofu.
4. It's of (for sauce).
5. Prepare 1 Tbsp of sake.
6. Prepare 1/2 Tbsp of vinegar.
7. It's 1 tsp of ginger, grated.
8. Prepare 1/2 tsp of honey.
9. It's pinch of cayenne pepper.
10. You need 1 Tbsp of miso paste.
11. It's 11/2 Tbsp of greek yoghurt.
12. Prepare 1 Tbsp of freshly ground sesame seeds.
13. You need of drizzle sesame oil.

You can add some garlic for a little more punch to the plain tofu. This could also be a good salad dressing with some more vinegar and yoghurt. Add green asparagus and all of seasonings, and stir-fry again. Make tofu steak in a pan.

Tofu Steak with Miso Sauce step by step

1. Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge..
2. Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well..
3. I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle..
4. Cut the drained tofu into quarters and sprinkle potato starch over them..
5. Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown..
6. Pour the sauce and serve hot!.

Use little amount of oil if it gets burned and stuck on a pan. Put miso sauce on tofu steak. Cover the tofu with the cake flour, and fry in a frying-pan with vegetable oil, until both sides are brown. As a vegetarian, the sizzling skillet of tofu is often one of the few dishes I can order (as long as it isn't topped with bonito, or dried fish flakes). How To Make Maple Miso Sauce.