Recipe: Yummy Japanese Tofu Matcha Ice Cream

Japanese Tofu Matcha Ice Cream. This easy Japanese recipe for tofu ice cream is a healthier alternative to regular ice cream as it contains more protein, less fat, and is dairy free. Let us show you what we did in JapanTown. Dragon Breath Desert, Tofu and matcha ice cream with.

Have you ever tried Japanese ice cream flavors? Maybe a lot of people might be familiar with green tea ice cream or mochi ice cream These cute little ice creams are coated with chocolate. Chocolate and vanilla ice cream mix really well together, and sometimes they have seasonal flavors like matcha! You can cook Japanese Tofu Matcha Ice Cream using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Japanese Tofu Matcha Ice Cream

1. It's 100 g of tofu.
2. You need 20 g of green tea powder.
3. It's 30 g of sugar.
4. Prepare 50 g of fresh cream.

This Japanese style Mapo Tofu wants to be your next meal. I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure. If you like Japanese food and it's your first time here, consider joining the new plant based japanese made simple community - to cook and. This is creamy smooth and delicious ice cream.

Japanese Tofu Matcha Ice Cream instructions

1. Mix all the ingredients with a food processor..
2. Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor..
3. Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste..

The tofu helps give it such body you won t believe it s vegan. I used store-bought unsweetened soy milk that has carrageenan in it which may have had some effect on texture. I used coconut oil instead of canola. I used the exact amount of matcha as written. Matcha Ice Cream Green Tea Ice Cream Easy Japanese Recipes Japanese Food Japanese Meals Japanese Dinner Japanese Matcha Ice Cream Videos Creamed Eggs.