Easiest Way to Prepare Appetizing Chicken adobo with fried tofu

Delicious, fresh and tasty.

Chicken adobo with fried tofu. Tofu is made of condensed soy milk that is pressed into blocks. It is a great plant-based source of protein. You do not have to press tofu to remove extra liquid with my crispy pan fried tofu recipe.

Chicken adobo with fried tofu Tofu adobo may not be classic Mexican fare but it does have classic Mexican flare thanks to an authentic made-from-scratch sauce. Adobo—that tangy, smoky, spicy sauce made with dried chiles, earthy spices, and garlic galore—can be harnessed as a marinade for virtually anything. Make this meatless tofu and mushroom adobo recipe for a change from the usual pork and chicken. You can have Chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken adobo with fried tofu

  1. Prepare 6 cloves of garlic.
  2. Prepare 1 of medium size onion.
  3. Prepare 1 half of tsp. pepper powder.
  4. It's half of cup soy sauce.
  5. You need 1/4 cup of vinegar.
  6. It's 2 of tbsps. white or brown sugar.
  7. Prepare 1 cup of water.
  8. You need 15 of medium size diced tokwa (tofu).
  9. You need 500 grams of chicken breast cut into medium pieces.
  10. Prepare of cooking oil (for frying and sauteeing).

Use firm tofu because it is high in protein, and dry shiitake mushrooms because they add meatiness and a How to cook Tofu and Mushroom Adobo. Place mushrooms in a bowl and pour in hot water. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Chicken adobo with fried tofu instructions

  1. Fry diced tofu until brown..
  2. Saute garlic until brown then add onions..
  3. Add chicken pieces. Stir fry until brown and cooked..
  4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes..
  5. Add water and fried tofu. Let it simmer for 5 minutes..

The dish gained popularity because of its delicious taste and ease in preparation. This is Filipino adobo, not the Spanish version. These meatless nuggets taste fried but are baked to cripsy golden perfection! Did you know Whole Foods makes chicken-fried tofu? I've only come across it maybe twice in my lifetime via their expensive yet oh-so-addictive hot bar, and lately its been on my.