Easiest Way to Prepare Yummy Mushini Sweet Potato Greens with Miso Tofu

Mushini Sweet Potato Greens with Miso Tofu. The Best Tofu Sweet Potato Recipes on Yummly Marshmallow Sweet Potato Casserole, Healthy Garlicky Sweet Potato Fries, Amazing Rosemary Sweet Vegan Stuffed Sweet Potatoes Recipes. Vegetarian Wellington With Tofu, Sweet Potato, Kale, Spinach and PistachioMy Emerald Kitchen.

Make sure to wash your potatoes and pierce the skin with a fork or knife. Split the sweet potatoes lengthwise, and place on a parchment-lined baking sheet. Garnish each one with a drizzle of olive oil, a. with Miso Mayonnaise & Roasted Sweet Potato. You can cook Mushini Sweet Potato Greens with Miso Tofu using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mushini Sweet Potato Greens with Miso Tofu

1. You need 1 bunch of sweet potato leaves.
2. You need 1 tsp of shiro miso.
3. It's 1 tsp of firm tofu, mashed.
4. It's 2 cloves of garlic, grated.
5. Prepare to taste of salt & pepper.
6. You need 1 tsp of oil.

Halve the sweet potato lengthwise, then thinly slice crosswise. Peel and finely chop the garlic. Cut off and discard the root end of the scallion; thinly slice, separating the white bottom and green top. I always like baking my sweet potatoes because I think they taste better after a good hour in the oven, but microwaving will cut a significant amount of time from the recipe.

Mushini Sweet Potato Greens with Miso Tofu instructions

1. Clean, peel & de-stem the vegetables..
2. Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper..
3. Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice..
4. Extra sauce can be stored in fridge. Goes well with any greens..

An inspired take on Japanese miso soup with tofu, green onion, and loads of greens. Miso soup is a traditional Japanese soup made primarily of miso paste, dashi (broth), and additional ingredients such as vegetables, seaweed, and. If tofu is not something you've cooked before, then I really recommend you try it - it's totally wonderful and had me wondering why I don't cook with it more often. You may of course be doing #DryJanuary this year, but if not, this Thai Red Tofu and Sweet Potato Curry would go beautifully with a. Indian food is the best, if you ask me.