Recipe: Delicious Teriyaki tofu scramble

Teriyaki tofu scramble. Drain tofu, pat dry with a paper towel, and slice into small cubes. In a skillet, add olive oil and bring to medium heat. In a pan, heat the oil on medium heat.

If you like eating relatively clean. The tofu have nice seared edges and they're bursting with sweet and savory teriyaki flavor. Serve the teriyaki tofu with my simple homemade noodles, coconut rice, or egg fried rice. You can cook Teriyaki tofu scramble using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Teriyaki tofu scramble

1. Prepare 400 g of firm tofu, drained.
2. Prepare 2 cloves of garlic, minced.
3. Prepare 1 of medium onion, diced.
4. Prepare 1 tsp of garlic powder.
5. Prepare 1 tsp of black pepper.
6. It's 1 tsp of chilli powder.
7. Prepare 3 tbsp of premade teriyaki sauce.
8. You need 1 tbsp of cooking oil.

This pan-fried teriyaki tofu is by far my favorite vegan protein to cook for dinner. Gently coat the tofu with the sauce, and sprinkle katsuobushi over for an extra umami boost! To serve, garnish the tofu with green onion and red pickled ginger. Delicious Variations for Japanese Pan-Fried Tofu.

Teriyaki tofu scramble instructions

1. Heat oil on medium heat. Stir in minced garlic for 2 minutes or until aromatic. Add the garlic, pepper, and chilli powder..
2. Add in tofu. Using the back of your spatula break the tofu just like when you make scrambled egg..
3. Add in onion. Cook until translucent. Stir in the sauces..
4. Cook the tofu until its lightly browned. Serve hot!.

When this pan-fried teriyaki tofu becomes part of your regular rotation, you will probably want to try it with different types of sauces. Very carefully remove tofu from packaging without breaking apart. This may seem large, but the tofu will shrink considerably as it cooks, and it will inevitably break apart a bit as you stir it due to its delicate texture, so it will resemble more of a scramble once you're done. This crispy teriyaki tofu is better than takeout and easy enough for a weeknight dinner! Crispy tofu nuggets are baked (not fried!) and smothered in sticky sweet and savory teriyaki sauce.